The menu
Most people spend €10-20 each
Every day from 5pm. Friday and Saturday until 1am.
Spizzulio
- Siculo15 €
Fifteen small courses of Sicilian home cooking, reworked by the zie, the aunts who cook here, with what is in season. Price per person.
- Salumiere15 €
Sicilian DOP cured meats and cheeses with organic jams and preserves.
- Caponata dei Bagnoli con crostini6 €
- U' sfinciuni6 €
Sfincione, the thick Palermo street pizza.
- Piatto Bagnoli6 €
The dish of the day. Ask us what it is.
Bruschette
- Le bruschette ai Bagnoli10 €
The selection.
- Bruschetta Scopello6 €
Cherry tomato, anchovy, ragusano DOP, burrata DOP, olive oil, salt, pepper.
- Bruschetta PalermoAsk at the bar
Aperitivo
- Aperitivo18 €
The board and a drink. It is put together to order, so it comes when it is ready.
Signature cocktails
- Sour SicilianoAsk at the bar
The house signature.
- NegroniAsk at the bar
- SpritzAsk at the bar
- Aperol SpritzAsk at the bar
Beer
- Birra nazionale4 €
- Birre artigianali sicilianeAsk at the bar
On tap and by the bottle.
Also on the menu
- Panini cunzati
- Dessert
- Birre in bottiglia
- Birre alla spina
- Vini bianchi
- Vini rossi
- Vini liquorosi
- Home made
- Gin
- I grandi classici
- Soft drinks
- Analcolici