Vucciria · Palermo

Ai Bagnoli
Cocktails and Sicilian boards on Piazza Caracciolo, from 5pm until late.
“Great atmosphere, the drinks were amazing, especially the Sour Siciliano”Kelly D, Google4.5· 662 recensioni su Google
Piazza Caracciolo, 11

Vucciria
1783The viceroy Caracciolo lays out the square and rings it with porticoes.
This was the Bucceria grande, the food market of the old city. In Palermo, vucciria went on to become the word for din.
The abbanniata was the sung cry the sellers used to call buyers over. The few putiari left do not call it any more.

Fifteencourses
15 €per person
- Siculo
- 15 €
- Fifteen small courses of Sicilian home cooking, reworked by the zie, the aunts who cook here, with what is in season. Price per person.
- Salumiere
- 15 €
- Sicilian DOP cured meats and cheeses with organic jams and preserves.
From the menu
Most people spend €10-20 each
- 6 €
Caponata dei Bagnoli con crostini
- 6 €
U' sfinciuni
Sfincione, the thick Palermo street pizza.
- 6 €
Piatto Bagnoli
The dish of the day. Ask us what it is.
- 6 €
Bruschetta Scopello
Cherry tomato, anchovy, ragusano DOP, burrata DOP, olive oil, salt, pepper.
- 18 €
Aperitivo
The board and a drink. It is put together to order, so it comes when it is ready.
- Ask at the bar
Sour Siciliano
The house signature.
- 4 €
Birra nazionale
“A distinguished corner in the Vucciria, where the service is attentive without pretension”
“super cool atmosphere with live music, good vibes, nice people!!”
Hours and where we are
Every day from 5pm. Friday and Saturday until 1am.
- Monday
- 17:00-24:00
- Tuesday
- 17:00-24:00
- Wednesday
- 17:00-24:00
- Thursday
- 17:00-24:00
- Friday
- 17:00-01:00
- Saturday
- 17:00-01:00
- Sunday
- 17:00-24:00
Phone
+39 391 141 1292- Tables outside, on the square
- Live music
- Dogs welcome
- Takeaway
- Step-free entrance and toilet
- Free street parking
- Cards and contactless
- Booking advised for dinner
Write to us
To book, call
+39391 141 1292Calling is the quickest way to book a table. If you would rather write, we answer here.